Scroll all the way down to the recipe card for the full recipe. Ground pepper: Fresh ground black pepper add some heat and a aromatics.Salt: I’m using kosher salt but feel free to use regular table salt or Hymalayan salt.Dried oregano and parsley: These herbs add a little spiciness, sweetness, and a peppery bite.Panko bread crumbs: Panko breadcrumbs are lighter than regular breadcrumbs and give the tots a crispy texture.But go ahead and used freshly grated parmesan if you are not cooking a plant based dish. Nutritional yeast: Nutritional yeast is vegan and has a very similar flavor to parmesan cheese, as it is full of umami.Sun dried tomatoes: I always prefer my sundried tomatoes to be in oil and patted dry, because they are easier to use and packed with flavor.But, as mentioned in the recipe card, you can use an egg if you are not looking for a plant based recipe. Ground flaxseed: Ground flaxseed mixed with water creates a sticky texture similar to eggs, which is used as a binder for vegan dishes.Broccoli: You will need about one small broccoli head to roughly equal 2 cups of chopped florets.Today I’m going to show you a recipe that will totally satisfy your craving for crunchy, fried potatoes – in a lighter and more wholesome broccoli based package. In fact, from the perspective of flavor alone, I actually prefer these baked healthier broccoli bites to deep fried tater tots! Well, it turns out, these crispy and savory broccoli tots are so good that eating them didn’t feel like a compromise at all. You may think that making a vegetable tots recipe – when what you really crave are tater tots – is a bit of a stretch. Vegan or not, these vegetable tots will be a crowd pleaser! Broccoli Tots This savory and crunchy, veggie loaded Broccoli Tots Recipe may just be better than your traditional tater tots. Level up your late night snack game with just a few simple ingredients.
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